Which of the three components of daily total energy expenditure (TEE) has the greatest potential for increased TEE and possible weight loss?
a. Basal/Resting Metabolic Rate
b. Adaptive Thermogenesis
c. Activity energy Expenditure
d. All of the above
C
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In 2010, Americans consumed more ________ than in 1970.
A. red meat B. milk C. added sugars D. eggs
Which of the following cells are key to our immune function?
A) leukocytes B) erythrocytes C) macrocytes D) osteocytes
What is a feature of copper nutrition??
A) ?Absorption efficiency is similar to that of iron. B) Copper is involved in collagen synthesis and wound healing. C) ?Soft water may provide significant amounts of copper in the diet. D) ?Copper deficiency is common in children of Middle East countries.
Which of the following procedures results in decreased stomach acid production?
a. Fundoplication b. Pneumatic dilatation c. Myotomy d. Vagotomy