A major focus of the 2010 Dietary Guidelines is:
a. generally healthy segments of the population.
b. the unhealthy American public.
c. vulnerable population segments.
d. ethnically diverse eating styles.
B
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Adult females, aged 19 to 50, need __________ mg daily of dietary iron.
a. 68 b. 48 c. 8 d. 18
How does excess carbohydrate intake contribute to obesity??
A) ?It is efficiently converted to storage fat. B) ?It spares oxidation of body fat and dietary fat. C) ?It stimulates glucagon release, resulting in inhibition of fatty acid oxidation. D) ?It stimulates pancreatic lipase secretion, which results in higher dietary fat absorption.
How much greater is a typical adult woman's body fat compared to that of men with the same BMI?
a. 22% greater b. 12% greater c. 18 % greater d. 6% greater e. 28% greater
Identify three reflexes of healthy term infants. Discuss how these reflexes help infants nourish themselves