Exchange Lists for Meal Planning groups foods that are equivalent in their:
a. weight.
b. serving size.
c. micronutrient content.
d. macronutrient content.
D
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After being absorbed, water-soluble nutrients such as glucose, fructose, iron, and vitamin C ________.
A. combine to form chylomicrons that can be stored in the liver B. pass into the lacteal of the villus and are transported to the pancreas C. enter a capillary within the villus and are transported to the liver by the bloodstream D. diffuse through the membrane of the intestinal cell and enter lymph
The disadvantages of ____ include the high cost of the device, limited portability, the finite size of the seating area, and claustrophobia
A) NIR B) BIA C) underwater weighing D) plethysmography
What food is responsible for the most life-threatening allergic reactions in people?
a. Eggs b. Peanuts c. Shellfish d. Cow's milk
Answer the following questions true (T) or false (F)
1. The food which has the highest amino acid score is egg white. 2. Plant foods have a lower amino acid score than animal foods. 3. Soy protein and protein from animal sources are complete proteins.