What part of the gastrointestinal tract is the predominant site of dietary fat hydrolysis?
a. Mouth
b. Stomach
c. Small intestine
d. Large intestine
e. Esophagus
ANS: C
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While an infant suckles, the composition of breast milk gradually changes and has a higher fat content.Â
Answer the following statement true (T) or false (F)
What is the chief function of pepsin?
A) ?It emulsifies dietary proteins. B) ?It activates hydrochloric acid. C) ?It activates pancreatic proteases. D) ?It cleaves proteins into smaller polypeptides.
Which of the following children is most likely to be iron deficient?
a. A white male who plays soccer. b. A Mexican–American male living above the poverty threshold. c. A Native American female from a middle-class family. d. An African-American female living below the poverty threshold.
Nutrition-related factors may increase or decrease the risk of developing cancer
Indicate whether the statement is true or false