Answer questions 1-10 based on the "Lyla" case study information below. Lyla is a 23-year-old single mom. She developed gestational diabetes during her pregnancy. Her child is now two years old. Lyla is 5 foot 7 inches tall and she weighs 167 pounds. Her waist measurement is 37 inches. Her lab values include: a fasting blood sugar level of 115 mg/dL, total blood cholesterol of 227 mg/dL, and
blood pressure of 137/87 mm Hg. She consumes, on the average, 2,450 Calories, 26 grams of dietary fiber, and 26 grams of saturated fat daily. ?Lyla's Dietary Reference Intake (DRI) for fiber is 28 grams.
Indicate whether the statement is true or false
False
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Requirements of _____ may be higher among adolescents who frequently consume large quantities of alcohol
a. fiber and carbohydrates b. fat and vitamin C c. thiamin and other B-vitamins d. vitamin D and protein e. iron and zinc
All of the following countries are classified as “least developed” EXCEPT:
1.Japan. 2.Sierra Leone. 3.Afghanistan. 4.Ethiopia.
Explain how vitamin and mineral needs change after infancy and what supplementation might be needed.
What will be an ideal response?
Hemoglobin A1c represents blood glucose levels over _____
a. a couple hours b. 24 hours c. a week d. a month e. several months