Food labels list ingredients in __________.

Fill in the blank(s) with the appropriate word(s).


descending order of predominance by weight

Nutritional Science

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High concentrations of electrolytes in the bloodstream can cause

A. hyponatremia. B. overhydration. C. cells to shrink. D. cells to swell.

Nutritional Science

Muscle growth and repair muscle breakdown during exercise is provided by

A) protein. B) aminos. C) glycerol. D) glycogen.

Nutritional Science

All bird eggs are edible.

Answer the following statement true (T) or false (F)

Nutritional Science

How can you preserve thiamin when cooking pork?

a. use the drippings after the fat has been removed b. insert a meat thermometer and cook it to 145'F in an oven at 325' c. increase the cooking temperature to lessen cooking time d. add a small quantity of water during cooking

Nutritional Science