Fluid within the cells is:
a. intracellular.
b. interstitial.
c. intravascular.
d. extracellular.
a
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You are teaching a client how to possibly lower blood cholesterol levels by consuming foods high in fiber. Which of the following foods would be least effective for this purpose?
a. oat bran cereals b. whole-wheat breads c. black-eyed peas d. young green peas e. apples
What are some of the possible causes of wasting seen in people with cirrhosis?
What is the primary role of the normal, thriving intestinal bacterial population?
a. It helps degrade meat and dairy proteins. b. It helps prevent infectious bacteria from attacking the system. c. It synthesizes vitamin D, which can be absorbed into the body. d. It synthesizes several amino acids, which can be absorbed into the body. e. It aids in the absorption of essential nutrients.
Increasing total fiber:
A) should be done gradually. B) should be accompanied by a lot of fluids. C) can cause gas and discomfort if fiber is added too quickly. D) All of the above