Which minerals are most likely to be lacking in the diet of vegetarians?
a. sodium, potassium, and chloride
b. zinc, magnesium, and fluoride
c. iron, manganese, and calcium
d. iron, zinc, and calcium
e. iron, magnesium, and potassium
d
Nutritional Science
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Which of the following is a disaccharide?
A. Fructose B. Glucose C. Lactose D. Galactose
Nutritional Science
What score on the DETERMINE checklist indicates no nutritional risk?
a. 4 b. 6 c. 8 d. 10
Nutritional Science
Type 1 diabetes is ________ .
a. more common, accounting for about 90% of cases b. associated with insulin resistance c. associated with aging and obesity d. most commonly diagnosed after age 40 years e. an autoimmune disorder
Nutritional Science
Which of the following is an indicator of short term protein stores?
a. transferrin b. thyroxine-binding prealbumin c. none of these d. albumin
Nutritional Science