Which of the following foods is the least susceptible to foodborne illness?
a. foil-wrapped baked potatoes
b. homemade chopped garlic-in-oil mixture
c. bacon cooked to a crisp
d. fresh apple cider
c
Nutritional Science
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About how many U.S. adults are underweight?
a. .2% b. 2% c. 5% d. 10% e. 15%
Nutritional Science
Which of the following is a food that provides ample amounts of all of the essential amino acids?
A. Navy beans B. Wheat C. Milk D. Peanut butter
Nutritional Science
Water is neutral and has a pH of _____
a. 0 b. 1 c. 7 d. 14
Nutritional Science
Which of the following is true of muscle tissue and adipose tissue?
A) Adipose tissue contains more water than does muscle tissue. B) Both contain the same amount of water. C) Muscle tissue contains more water than does adipose tissue. D) Both do not contain any water.
Nutritional Science