Water is neutral and has a pH of _____
a. 0
b. 1
c. 7
d. 14
c
Nutritional Science
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Which of the following foods contains the most potassium per serving and is low in fat and sodium?
A. Corn oil B. Canned tomato soup C. Ground beef D. Papaya
Nutritional Science
Which type of bread requires about 8 to 10 hours to fully develop its flavor?
A. small bread B. pita C. sourdough D. focaccia
Nutritional Science
The majority of energy for ATP production is provided by dietary ____
A) ?protein B) ?protein and lipid C) ?carbohydrate and protein D) ?carbohydrate and lipid
Nutritional Science
Phytochemicals are chemical substances found in _____ that protect human body processes and may benefit health
a. animals b. the human body c. plants d. both plants and animals e. None of the above
Nutritional Science