How do simple carbohydrates differ from complex carbohydrates?

A. the type of bonds joining them
B. the number of molecules of which they are made up
C. their digestibility
D. the type of atoms of which they are composed


Answer: B

Nutritional Science

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KL is a 72-year-old African American female living in a long-term care facility close to the Canadian border. She has a history of RA, which was well controlled until recently. She reports taking calcium supplements and eating lots of cheese. She presents to the hospital with a hip fracture following a fall. Height: 5'8" Weight: 210 pounds What is the recommended daily amount of vitamin D for KL,

given her age and according to the NOF guidelines? a. 500-600 IU b. 800-1,000 IU c. 1,100-1,200 IU d. 1,200-1,500 IU e. 1,500-1,800 IU

Nutritional Science

What is the richest source of iodine?

A) ?corn B) ?seafood C) ?orange juice D) ?cruciferous vegetables

Nutritional Science

Which vitamins pose the greatest risk of toxicity?

A) vitamins E and B12 B) vitamins A and D C) vitamins C and K D) thiamin and riboflavin

Nutritional Science

A sodium level of 155 mEq/L may indicate:

a. edema b. dehydration c. malabsorption d. anemia

Nutritional Science