How do simple carbohydrates differ from complex carbohydrates?
A. the type of bonds joining them
B. the number of molecules of which they are made up
C. their digestibility
D. the type of atoms of which they are composed
Answer: B
You might also like to view...
Which vitamins pose the greatest risk of toxicity?
A) vitamins E and B12 B) vitamins A and D C) vitamins C and K D) thiamin and riboflavin
What is the richest source of iodine?
A) ?corn B) ?seafood C) ?orange juice D) ?cruciferous vegetables
A sodium level of 155 mEq/L may indicate:
a. edema b. dehydration c. malabsorption d. anemia
KL is a 72-year-old African American female living in a long-term care facility close to the Canadian border. She has a history of RA, which was well controlled until recently. She reports taking calcium supplements and eating lots of cheese. She presents to the hospital with a hip fracture following a fall. Height: 5'8" Weight: 210 pounds What is the recommended daily amount of vitamin D for KL,
given her age and according to the NOF guidelines? a. 500-600 IU b. 800-1,000 IU c. 1,100-1,200 IU d. 1,200-1,500 IU e. 1,500-1,800 IU