Although most sugar alcohols are primarily sold as ingredients to food manufacturers, _____ is/are available to professional chefs for use in their culinary kitchens

a. sorbitol
b. mannitol
c. xylitol
d. isomalt
e. maltitol, lactitol, and erythritol


d

Nutritional Science

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Age-related degenerative changes can be minimized, prevented, or reversed by ________.

A. getting enough sleep B. avoiding excessive exposure to sunlight C. eating nutritiously D. exercising regularly E. All of these responses are correct.

Nutritional Science

What would you do to decrease fat intake for a Hispanic?

a. change from whole milk to 2% milk b. change beans from refried to boiled c. change to low fat yogurt d. serve low fat cheese

Nutritional Science

Commercially available zinc-containing lozenges are advertised as being effective against

a. fatigue. b. vitamin A toxicity. c. the common cold. d. slowing of the BMR.

Nutritional Science

Caregivers should not feed ________ to infants.

A. formulas that contain DHA B. rice cereal C. soft drinks D. soy-based formulas

Nutritional Science