One way to decrease cholesterol and saturated fats in the diet is to reduce the intake of saturated fats

Indicate whether the statement is true or false


True

Nutritional Science

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Which of the following statements about fortified food is false?

A) Fortification of food products began in the 1930s to prevent deficiency diseases. B) Fortification of foods reduces the risk of some chronic diseases. C) Foods are fortified to increase sales of the product. D) Fortification of canned vegetables and fruit is required by law.

Nutritional Science

The Estimated Average Requirement (EAR. is the average amount of a nutrient known to meet the needs of ________ percent of the individuals in a similar age and gender group

A. 98 B. 25 C. 50 D. 75

Nutritional Science

Women who develop gestational diabetes are at increased risk for developing _____

a. gallbladder disorders b. kidney failure c. type 1 diabetes d. type 2 diabetes

Nutritional Science

A lack of body fat and low levels of estrogen can lead to the loss of bone mineral accretion and density, and increases the risk for osteoporosis and fractures.

a. true b. false

Nutritional Science