One way to decrease cholesterol and saturated fats in the diet is to reduce the intake of saturated fats
Indicate whether the statement is true or false
True
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Which of the following statements about fortified food is false?
A) Fortification of food products began in the 1930s to prevent deficiency diseases. B) Fortification of foods reduces the risk of some chronic diseases. C) Foods are fortified to increase sales of the product. D) Fortification of canned vegetables and fruit is required by law.
The Estimated Average Requirement (EAR. is the average amount of a nutrient known to meet the needs of ________ percent of the individuals in a similar age and gender group
A. 98 B. 25 C. 50 D. 75
Women who develop gestational diabetes are at increased risk for developing _____
a. gallbladder disorders b. kidney failure c. type 1 diabetes d. type 2 diabetes
A lack of body fat and low levels of estrogen can lead to the loss of bone mineral accretion and density, and increases the risk for osteoporosis and fractures.
a. true b. false