Allergic reactions to foods always occur within 3-4 hours after the food is consumed
Indicate whether the statement is true or false
F
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What temperature range provides the optimal environment for enzymes and bacterial activity during the coagulation process?
A. 72 to 95°F B. 22 to 35°F C. 95 to 110°F D. 55 to 72°F
The clinical practice of a dietitian at the highest level will most likely involve:
A. avoiding the use of critical thinking for decision-making B. consulting authorities during decision making C. anticipating possible outcomes and identifying a broader range of options D. assumptions that the judgments of more seasoned dietitians are correct E. following rules set forth by authorities
If you had the condition phenylketonuria, which should you not use?
a. Saccharin b. High fructose corn syrup c. Aspartame d. Stevia
The diet an athlete consumes affects energy substrate availability to muscles during exercise
1.True 2.False