Essential nutrients are those substances required by the body for normal growth and health which must be obtained from the diet
Indicate whether the statement is true or false
True
Nutritional Science
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Which of the following is most susceptible to bacterial contamination?
a. roast b. steak c. ground meat d. chicken e. shellfish
Nutritional Science
The consumption of a large amount of food in a small amount of time is called:
a. pigging out. b. being ravenous. c. closet eating. d. binge-eating.
Nutritional Science
A patient weighs 175 lbs and receives 2700 kcals via TPN. How many grams of nitrogen are given if the ratio is 200/1?
a. 18 b. 10 c. 20 d. 14
Nutritional Science
The chemical digestion of protein and carbohydrates begins in the mouth
Indicate whether the statement is true or false
Nutritional Science