Jared has a high risk of cardiovascular disease, because he has

A. low C-reactive protein level.
B. high HDL cholesterol.
C. a family history of heartburn.
D. hypertension.


Answer: D

Nutritional Science

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________ means cooking food above an intense heat source, while _______ refers to foods being slow-cooked, covered in a zesty sauce, over a long period.

A. Grilling; braising B. Grilling; barbequing C. Baking; barbequing D. Baking; braising E. Grilling; roasting F. Roasting; grilling

Nutritional Science

The elderly have a lower risk of dehydration than most individuals

Indicate whether statement is true or false.

Nutritional Science

If you are a typical male or female, what nutrient shortfalls and excesses should you be worried about and why?

What will be an ideal response?

Nutritional Science

All of the following are common chocolate tempering methods except the

A. tabliering method. B. seeding method. C. hot-water method. D. cold-water method. E. All of these are common methods of tempering.

Nutritional Science