Three-year-old children have an innate ability to control calorie intake
Indicate whether the statement is true or false
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Mrs. Greenwood has brought her 13-month-old daughter to see the dietitian. Her daughter's skin has an orange tint. While taking a diet history, what suspect foods will the dietitian focus on?
a. Carrots, tomatoes, cantaloupe, and egg yolks b. Whole milk, cheese, and high-fat snacks c. Foods fortified with vitamin A d. Foods low in fat and fiber
Riboflavin consumption in high doses is extremely toxic
Indicate whether the statement is true or false
Under what conditions will the body use significant amounts of protein for energy during exercise?
A. inadequate calorie intake B. inadequate carbohydrate stores C! inadequate fluid intake D! both A and B
Which of the following statements accurately describes the vitamin E in foods?
a. Vitamin E is fairly stable to heat. b. Most convenience foods are good sources of vitamin E. c. Saturated oils are the major dietary sources of vitamin E. d. The amount of alpha-tocopherol in foods is underestimated. e. Egg yolks are a good source of vitamin E.