The electron transport chain is considered a(n) _____ process

a. aerobic
b. oxygen-generating
c. energy conservation
d. anaerobic


a

Nutritional Science

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A patient on a clear liquid diet should not be served:

a. strawberry flavored gelatin b. vegetable stock c. apple juice d. fruit flavored popsicle

Nutritional Science

Over an extended period of time in a fasting state, the body

A. improves digestion to get the most nutrients. B. increases muscle to overcome weakness. C. breaks down its own tissue to provide energy. D. conserves energy and preserves body tissues.

Nutritional Science

Of the following foods, which one is the best source of vitamin C?

a. Whole-grain bread b. Strawberries c. Pork d. Cottage cheese e. Potatoes

Nutritional Science

A 35 year old female with Type 1 diabetes received nutrition counseling and started NPH therapy one month ago. Today her fasting blood glucose level is 29omg/dl and cholesterol level is i8smg/dl. She eats one meal per day. Which need do you address first?

a. instruction about the relationship of diet to blood glucose level b. instruction about maintaining current body weight c. advice to include various food groups d. advice about controlling cholesterol levels

Nutritional Science