Frequent reflux of highly acidic gastric fluids results in

a. inflammation and scarring of the esophagus.
b. stomach ulcers.
c. the inability to swallow.
d. use of medications.


a

Nutritional Science

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The ____ developed the Healthy Eating Index

a. Food and Drug Administration b. Federal Trade Commission c. Center for Nutrition Policy and Promotion d. Centers for Disease Control and Prevention

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You have identified that those at risk for type 2 diabetes at a local clinic are in need of nutrition education. Which step of screening have you completed?

a. selection b. parameters c. methodology d. purpose

Nutritional Science

Crohn's disease and ulcerative colitis are both inflammatory bowel disorders and both can lead to the development of intestinal ulcerations

Indicate whether the statement is true or false

Nutritional Science

The component that makes the most variable contribution to weight gain during pregnancy is:

a. fat. b. water. c. protein. d. carbohydrate.

Nutritional Science