Frequent reflux of highly acidic gastric fluids results in
a. inflammation and scarring of the esophagus.
b. stomach ulcers.
c. the inability to swallow.
d. use of medications.
a
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The ____ developed the Healthy Eating Index
a. Food and Drug Administration b. Federal Trade Commission c. Center for Nutrition Policy and Promotion d. Centers for Disease Control and Prevention
You have identified that those at risk for type 2 diabetes at a local clinic are in need of nutrition education. Which step of screening have you completed?
a. selection b. parameters c. methodology d. purpose
Crohn's disease and ulcerative colitis are both inflammatory bowel disorders and both can lead to the development of intestinal ulcerations
Indicate whether the statement is true or false
The component that makes the most variable contribution to weight gain during pregnancy is:
a. fat. b. water. c. protein. d. carbohydrate.