Vitamin E protects cell membranes by donating electrons, thereby stabilizing free radicals that damage the fatty acids in phospholipid bilayers
Indicate whether the statement is true or false
T
Nutritional Science
You might also like to view...
You would observe low levels of which protein in a stressed patient?
a. C-reactive protein b. ceruloplasmin c. prealbumin d. UUN
Nutritional Science
Which substance below is the most calorically dense??
A) Starch B) Fiber C) Protein D) Sterols E) Triglycerides
Nutritional Science
Describe the role of fish and fish oil supplements in preventing coronary heart disease
Nutritional Science