All of the following describe unsaturated fatty acids EXCEPT:
4
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Consuming less than 7% of kcal from saturated fat is an example of the evidence-based ideal goal for the nutritional treatment of _____.
A. diabetes B. hypertension C. hyperlipidemia D. hypotension E. hypolipidemia
Phosphorus consumption has increased approximately 10 to 15% over the past 30 years. This is
largely due to the increased consumption of A) milk. B) meat. C) water. D) processed foods.
Kelly consumed a breakfast that contained 85 grams of carbohydrate, 20 grams of protein, and 18 grams of fat. How many kilocalories (kcal) did Kelly eat at breakfast?
A) 492 B) 1,107 C) 917 D) 582
Coenzymes assist enzymes by transferring _____ to form molecules
a. water and electrons b. minerals and protons c. vitamins and protons d. hydrogen ions and electrons