List the three major cause-related categories of pneumonia
There are three major categories of pneumonia based on the cause: community-acquired pneumonia (CAP), hospital-acquired pneumonia (HAP), and ventilator-acquired pneumonia (VAP).
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Indicate whether the statement is true or false
A sound approach to selecting foods that are high in nutritional value is to choose those foods that:
a. have been advertised heavily. b. are most expensive. c. have the greatest number of ingredients. d. are minimally processed.
Vitamins and minerals are important in energy production because they:
a. supply a necessary substrate. b. speed up energy production. c. provide endurance. d. serve as cofactors in enzyme reactions.
Which of the following terms is the lack of means to provide for material or comfort needs?
A) poverty B) disability C) food insecurity D) working poor