Which of the following is a description of chyme?
A. A watery mixture of partially digested food released by the stomach into the intestines
B. A semisolid mass of undigested food that moves down the esophagus
C. A thick, viscous material synthesized by mucosal cells for protection against digestive juices
D. The mixture of pancreatic juices containing enzymes for digestion
Answer: A
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Mr. and Mrs. G are a late-30s married couple who come into an outpatient nutritional counseling center due to a referral from their physician who takes a special interest in genetics. They have both been tested for several genetic conditions due to their family history and concern over developing various chronic diseases. Mrs. G is particularly concerned due to the history of cancer and dementia
in her family, whereas obesity runs in Mr. G's family.A diet high in what foods can potentially lower Mrs. G's risk of this genetically linked disease? a. red beets and apples b. strawberries and kiwis c. cauliflower and carrots d. celery and onions e. watermelon and pineapple
In the time-pressured and cost-constrained setting of health care delivery, which of the following is considered the most relevant aspect of messages to clients?
a. competence b. content c. relationship d. treatment e. compliance
The most commonly reported GI complication from enteral nutrition support is:
a. hepatic steatosis. b. diarrhea. c. constipation. d. elevated LFTs.