Which statement does not characterize trans fats?
a. They raise LDL levels
b. They are often found in baked goods and snack foods.
c. Their intake should be kept as low as possible.
d. They raise HDL levels.
e. They are found in margarine, but not butter.
d
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Mrs. Smith recently underwent reconstructive surgery. She had the deep inferior epigastric perforator (DIEP) flap reconstructive procedure. Describe this procedure
What will be an ideal response?
The most appropriate way to meet Joseph's nutritional needs is via:
a. tube feeding. b. TPN. c. a high-calorie/high-protein diet with 6 small meals/day. d. a high-calorie/high-protein diet with 3 large meals/day.
SMR stage 5 corresponds with prepubertal growth and development
a. True b. False Indicate whether the statement is true or false
Food in its raw state, minus that which is discarded—bones, fat, skins, and/or seeds—is called
a. as purchased (AP). b. edible portion (EP). c. percentage yield. d. portion control.