An ample intake of potassium-rich foods may help protect against
A. gastric ulcers.
B. osteoporosis.
C. hypertension.
D. diabetes.
Answer: C
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________ helps insulin enter cells.
A. Boron B. Selenium C. Chromium D. Calcium
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Mr. Jones Sex: male Hours of work: 55+/wk Age: 61 Occupation: computer programmer Household members: wife, 65 years old Family history: coronary artery disease in father; had a myocardial infarction at age 59 Smoker: yes; 40 years; 1 pack/day Height: 70" Weight: 190 lb Waist circumference: 43 in. Cholesterol: 220 mg/dL; HDL-C: 30 mg/dL; LDL-C: 160 mg/dL; VLDL: 45 mg/dL; TG: 150 mg/dL Blood pressure: 140/85 The diet history of Mr. Jones shows that he consumes dairy products such as milk, cheese, and ice cream regularly; a variety of protein-rich foods including fish, shellfish, beef, poultry, and eggs; and large quantities of rice and potatoes. He and his wife also frequently eat breads, crackers, and potato chips. Mr. Jones consumes a large variety of vegetables including eggplant, broccoli, mushrooms, onions, and tomatoes; however, many of these are deep-fried or cooked in butter. What is Mr. Jones's BMI? A. 23 B. 27 C. 32 D. 37 E. 42
Which of the following is a characteristic of protein use in physical activity?
a. Protein use in endurance events is less than for strength events. b. Protein use for energy is significant in anaerobic strength training. c. Protein contributes up to 10% of total fuel used, which is similar to the resting state. d. Protein contributes approximately the same amount to total energy use on high-carbohydrate or high-fat diets. e. People who consume diets adequate in energy and rich in carbohydrate use more protein in exercise.
Neonatal mortality rate differences between races and ethnicities are primarily related to genetic differences
Indicate whether the statement is true or false