Carter wants to lower his blood cholesterol level. Based on this information, he should limit his intake of ________.
A. butter and beef
B. whole-grain products
C. nuts and seeds
D. fruit juices
Answer: A
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Conditionally essential amino acids include:
a. L-lysine and L-threonine. b. L-arginine and L-glutamine. c. L-cysteine and L-methionine. d. L-phenylalanine and L-tyramine.
Ultimately, the goal of food assistance programs is to improve the food security, nutritional status, and health of Americans by providing free food to the masses
a. True b. False Indicate whether the statement is true or false
Mr. Nolan is a 43-year-old man. Which of the following measurements indicates increased risk for cardiovascular disease and type 2 diabetes (i.e., metabolic syndrome)?
A.) BP=135/90 mmHg B.) WC=41 inches C.) HDL=45 mg/dL D.) TG=125 mg/dL
The n-3 fatty acids are of current interest because of their relation to prevention of:
a. liver disease. b. respiratory infections. c. cardiovascular disease. d. urinary tract infections.