A deficiency in _____ can depress the appetite and blunt the sense of taste
a. selenium
b. copper
c. iron
d. calcium
e. zinc
e
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The ____ is the dietary interview component of the current NHANES program
a. Diet and Health Knowledge Survey b. Total Diet Survey c. What We Eat in America Survey d. Youth Risk Behavior Survey
Bob is committed to losing weight but knows little about nutrition. He has heard his friends discussing types of fat, such as saturated and unsaturated, but has no idea what the terms mean or how they relate to his health and diet. He also has read that the most important improvement a person can make in his or her diet is to eat less cholesterol. Let's answer these questions and help Bob
understand this topic better. Bob read an article about how fat travels in his body. He learned that a. blood cholesterol is carried in LDLs that are taken up by macrophages and deposited in plaque inside his arteries. b. saturated fats and trans fats only travel in HDL and are taken back to his liver for disposal. c. fat from a recent meal is carried in HDL to his liver for storage. d. HDL is only found in vegetable oils and not in any animal food. e. b and c
What is prothrombin?
a. A storage protein for vitamin K b. A transport protein for vitamin E c. An active protein needed for bone formation d. An inactive protein needed for blood clot formation e. A soluble protein that decreases the “stickiness” of red blood cells
Which of the following is the most calcium-dense food?
a. Whole milk b. Nonfat milk c. Low-fat milk d. Cheddar cheese