The elderly can have a healthy weight based on their BMI but have increased health risks because of their
A. loss of muscle mass.
B. increased exercise.
C. excess nutrient intake.
D! having none of the above.
A
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Which of the following statements about food labels is true?
A. The Nutrition Facts panel includes information about a food's glycogen content. B. Information about the fiber contents of a food are not provided in the Nutrition Facts panel. C. The Nutrition Facts panel provides information about total carbohydrates in a serving of food. D. The list of ingredients on food packages does not have to include added sugars.
Carrageenan is a chelating agent.?
Indicate whether the statement is true or false
Assess Mr. Maddox's height, weight, and BMI. What factors from his medical record will affect your interpretation of his weight?
What will be an ideal response?
What are the assumptions made by the DRI Committee in setting the RDA for protein?
What will be an ideal response?