The protein that forms blood clots is called _____
a. fibrin
b. prothrombim
c. thrombin
d. fibrinogen
a
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Aspartame is made from _____
a. sucrose b. fructose c. two amino acids d. two monosaccharides e. sucrose and dextralose
Identify the problem associated with vitamin K deficiency and who is most at risk for K deficiency and why. How is it prevented?
To calculate the nutrient density of a food item, divide the ____________________ by the ____________________.
Fill in the blank(s) with the appropriate word(s).
Bill would like to follow recommendations that would reduce his risk of cardiovascular disease (CVD). Based on this information, Bill should ________.
A. smoke no more than a pack of cigarettes daily B. become more physically active C. consume more saturated fat D. gain some body weight