The ________ is a numerical value that's based on the relationship between weight and risk of chronic health problems associated with excess body fat.
A. maximal skinfold thickness
B. waist/hip ratio
C. basal metabolic rate
D. body mass index
Answer: D
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Which of the following is true about the fate of fatty acids after their absorption?
A. Fatty acids of less than 12 carbons enter the lymphatic system packaged in chylomicrons. B. Fatty acids of 16 or more carbons enter the lymphatic system directly and then enter the blood via the aorta. C. Fatty acids of less than 12 carbons enter the blood and then the liver via the hepatic portal vein. D. Fatty acids of 16 or more carbons enter the blood and then the liver via the hepatic portal vein.
According to the figure, which of the following is an accurate statement? Per 100,000 people per year,
a. fewer people died from diarrhea in 1902 than from accidents in 2007.
b. fewer people died from cancer in 1950 than in 2007.
c. more people died from heart disease in 2007 than in 1950.
d. more people died from strokes in 1950 than in 1902.
Nutrient labeling is not required for food products today
Indicate whether the statement is true or false
Animal foods supply almost ________ of the protein in the typical American's diet.
A. two-thirds B. one-fifth C. one-third D. one-half