What are cellulose, pectin, hemicellulose, and lignin?
a. fibers
b. starches
c. sugar alcohols
d. artificial sweeteners
e. food additives
ANS: A
Nutritional Science
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Which of the following nutrients are macronutrients?
A) Vitamins B) Carbohydrates C) Minerals D) Phytochemicals
Nutritional Science
All of the following are possible sources of food contamination EXCEPT:
a. hormones given to animals. b. purified water. c. antibiotics given to animals. d. pesticides.
Nutritional Science
Which of the following foods, if eaten alone, will most likely cause your blood sugar to spike rapidly?
a. Waffles b. Sweet potatoes c. Raisins d. Banana
Nutritional Science
What is the term for the strictest kosher standards?
a. Kasher b. Orthodox c. Glatt d. Kashrut e. Halal
Nutritional Science