Which of the following is a drawback of the process of hydrogenation?
a. Increased percentage of saturated fats.
b. Extended shelf life in foods.
c. Changes in taste.
d. Changes in cooking properties.
a
You might also like to view...
National guidelines for the treatment of child and adolescent overweight and obesity recommend a staged care process based on the amount of weight lost during treatment.
Answer the following statement true (T) or false (F)
The Dietary Reference Intakes encompass three reference values
Indicate whether statement is true or false.
According to results of scientific studies, taking megadoses of vitamin E is an effective way of lowering the risk of heart disease and cancer.
Answer the following statement true (T) or false (F)
Bacteria found in the colon are important because they:
a. synthesize important vitamins. b. complete the process of absorption. c. synthesize some minerals. d. finish the process of digestion.