Bacteria found in the colon are important because they:
a. synthesize important vitamins.
b. complete the process of absorption.
c. synthesize some minerals.
d. finish the process of digestion.
A
Nutritional Science
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Phosphorus in plants is primarily found in the form of
A) phytic acid. B) phosphorate. C) phospholipid. D) phosphate.
Nutritional Science
Consuming 2 to 3 cups of coffee each day appears to pose what level of risk to bone health?
a. Significant b. Moderate c. Some d. None
Nutritional Science
What component accounts for the usually sweet taste of fruits?
a. fats b. fiber c. simple sugars d. complex carbohydrates e. starches
Nutritional Science
Potatoes and cassava are examples of
A. synthetic starches. B. grain starches. C. cornstarches. D. root starches.
Nutritional Science