In designing a teaching plan to present to a group of older adults regarding the prevention of esophageal cancer, the nurse would include information about the significance of (select all that apply):

a. cessation of smoking.
b. good oral care.
c. regular checkups if dysphagia is present.
d. reducing excessive weight.
e. limiting alcohol consumption.
f.
reduction of consumption of citrus fruits.


ANS: A, B, C, E
Preventative measures include cessation of smoking and alcohol consumption, good oral care, and medical evaluation of dysphagia. Weight and reduction of citrus fruits are non-contributory to prevention of esophageal cancer.

Nursing

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