Which is NOT a quality that fat adds to food?
a. texture
b. flavor
c. aroma
d. all of these are qualities that fat may add to foods
Ans: d. all of these are qualities that fat may add to foods
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A. nutrition B. food-service C. food science D. dietetics E. dietary management
The product (plant or animal) of genetic engineering is called a _______________
Fill in the blank(s) with correct word
Cholesterol can be used by the body to produce vitamin D.?
Indicate whether the statement is true or false
To prevent bone loss, a woman at risk for osteoporosis could
A. consult a physician about estrogen replacement. B. include weight-bearing exercise into her routine. C. ensure adequate dietary intake of calcium and vitamin D. D. All of these choices are correct.