_____ barley has had the hull and some of the bran removed from the grain in the process called pearling

a. Pot
b. Malt
c. Hulledd Flaked


a

Nutritional Science

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________ is a common nutrition-related sign or symptom of early pregnancy that occurs in many healthy pregnant women.

A. Hypertension B. Gestational diabetes C. Pernicious anemia D. Fatigue

Nutritional Science

The primary structure of a protein is critical to its function because it:

A) determines the protein's most basic chemical and physical characteristics. B) includes a prosthetic group within it that is necessary for the protein to function. C) causes polypeptides to fold into unique patterns that determine the protein's complex structure. D) determines the genetic code of the strands of DNA.

Nutritional Science

Vegans may exclude all of the following EXCEPT:

1.plant foods. 2.honey. 3.clothes made from leather. 4.dairy products.

Nutritional Science

Which of the following includes the recommended daily amounts of food from each group for a sedentary woman of 32 who requires 1,800 kcal/day, based on the USDA Food Intake Patterns?

a. 1 cup nonfat milk; 1 slice toast; 1/2 cup oatmeal; 3/4 cup orange juice; 3 oz. chicken breast; 1/2 cup green beans; 1 medium apple b. 1/2 cup grape juice; 2 tbs. peanut butter on 2 slices whole-wheat bread; 1 cup nonfat yogurt; 1 medium apple; 1/2 cup diced cucumbers; 3 oz. baked fish; 1 cup spinach leaves; 1 cup squash; 1/2 cup carrots; 1 cup cooked rice; 2-oz. whole-wheat dinner roll; 1/2 cup strawberries; 2 cups nonfat milk c. 1 cup nonfat milk; 1 cup raisin bran; 1 medium apricot; 1 egg; 3 oz. steak; 1 medium baked potato; 1/2 cup broccoli; 1 cup nonfat milk; 2-oz. whole-wheat roll d. 2 slices whole-wheat bread with 1 1/2 oz. fat-free natural cheese; 1/2 cup apple juice; 3 oz. tuna fish salad with 1 cup lettuce leaves; 1 oz. crackers; 1 cup milk; 3 oz. pork chop; 1/2 cup Brussels sprouts; 1/2 cup fruit cocktail e. 1 egg; ½ avocado; ½ cup yogurt; 1 tbs. peanut butter; 1 medium apple; ½ cup spinach; 1 oz. nuts; 3 oz. baked chicken, no skin; 1 oz. goat cheese

Nutritional Science