What is a major source of linolenic acid?

a. Safflower and corn oil
b. Animal fat (lard, butter)
c. Margarine
d. Flaxseed, blue green algae, dark green leafy vegetables


Answer: d. Flaxseed, blue green algae, dark green leafy vegetables

Nutritional Science

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A deficiency of which of the following can result in erythrocyte hemolysis, leading to anemia?

A) iron B) zinc C) vitamin C D) vitamin E

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_______________________ is the nondigestible carbohydrate and lignin that makes up plant cell walls

a. Functional fiber b. Dietary fiber c. Soluble fiber d. All of the above

Nutritional Science

What is the least likely (but possible) cause of hyponatremia?

a. alcoholism b. use of diuretics c. too little water consumption d. IV therapy without electrolytes e. lack of dietary sodium

Nutritional Science

HDL cholesterol_____

a. is associated with the development of angina b. helps prevent inflammation in plaque c. is associated with the development of diabetes d. is composed primarily of cholesterol e. is composed primarily of triglycerides

Nutritional Science