The development of which of the following is an indication that someone lacks sufficient subcutaneous adipose tissue?

a. Wrinkled skin
b. Lanugo
c. Muscle weakness
d. Lipiditis


b

Nutritional Science

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Which of the following was developed to inform Americans about the impact that diet and lifestyle choices can have on their health?

A. Dietary Reference Intakes (DRIs) B. Dietary Guidelines for Americans C. Recommended Dietary Allowance (RDA) D. Acceptable Macronutrient Distribution Range (AMDR)

Nutritional Science

Which of the following BMI values is classified as being in the obese category?

1.18.0 2.22.5 3.28.0 4.30.5

Nutritional Science

If the temperature on the dishmachine rinse cycle is 135'F, you should:

a. add additional sanitizer b. use paper products until the problem has been resolved c. nothing - that is the proper temperature d. increase the length of the rinse cycle

Nutritional Science

Michelle is considering whether she should exclusively breastfeed or formula feed her new baby. To encourage Michelle to breastfeed, you provide some factual information by telling her that

A. her milk will always be the same composition, regardless of her baby's age. B. breastfeeding may reduce her baby's risk of type 1 diabetes in childhood. C. breast milk is an excellent source of vitamin D, fiber, and iron. D. many types of bacteria, some of which are healthy kinds, are in human milk as it leaves the breast.

Nutritional Science