All of the following are true regarding the typical U.S. diet EXCEPT:
a. it is low in dairy products.
b. it is high in essential fatty acids.
c. it is high in added sugars.
d. it is low in fruits and vegetables.
b
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Which of the following is a federal program for reducing infant mortality by providing nutritional support and counseling?
A. Nutrition Supplement Program (NSP) B. Food and Drug Administration (FDA) C. Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) D. Regional Nutrition Counseling Program (RNCP)
Which statement about proportionality is true?
a) Proportionality means we need to eat more of some types of foods than others. b) Proportionality is represented by the area covered on the MyPlate logo. c) Proportionality indicates that grains, vegetables, fruits and dairy are the groups from which to eat the most foods. d) All of these statements are true.
Which of the following food trends increases the risk of foodborne illness?
A. Greater consumer interest in eating raw or undercooked animal products B. Consumption of more imported ready-to-eat foods C. More foods prepared in kitchens outside the home D. All of these trends increase the risk of foodborne illness.
All foodborne viruses are transmitted via the oral-fecal route.
Answer the following statement true (T) or false (F)