Which Native American nation had abundant food sources, even through the cold winter, because of the heavy woodlands, freshwater lakes, and coastal access where they lived?
a. Cheyenne
b. Iroquois
c. Dakota
d. Hopi
e. Pueblo
b
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Which of the following is a cause of low milk supply?
A. excessive breastfeeding B. excessive pumping C. inefficient emptying of the breast caused by a poor latch D. complete emptying of the breast E. small breast size
Which of the following statements describes the glycemic index of foods?
a. A way of ranking foods according to their potential to increase blood glucose b. The newest, most practical means for planning diets for people with diabetes c. A well-utilized, highly valued mechanism to control the intake of simple sugars d. A measure of the percentage of digestible carbohydrates in relation to total energy content of the food
When foodservice workers don't practice good hygiene practices, which of the following strains of hepatitis virus can be transmitted?
a. Hepatitis A virus b. Hepatitis B virus c. Hepatitis C virus d. Hepatitis D virus
2. What concerns would you have about Jose's safety?
3. What potential health problems is Jose likely to develop if his current behaviors do not change? 4. What environmental risk factors may be contributing to the family’s health problems? 5. If you were working with this family, list at least 2 suggestions for improving their health? Please provide specific examples. 6. Research and read more about the national health initiatives described in the section “Promoting Wellness Through National Initiatives” on page 11 of your text. Choose 1 initiative and find out if it is available in your area and what services are provided. Are the programs and services meeting the needs of children in your community? If so, please explain how they are able to meet the needs of children. If not, what recommendations would you offer for improvement? Please explain your answer in detail and provide examples.