Which of the following is a feature of iodide utilization?

a. It is an integral part of pituitary thyroid-stimulating hormone
b. Ingestion of plants of the cabbage family stimulates iodide uptake
c. A deficiency or a toxicity leads to enlargement of the thyroid gland
d. The amount in foods is unrelated to the amount of iodine present in the soil


c

Nutritional Science

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How do hunger and appetite differ?

A. Hunger is psychosocial, appetite is physiological. B. Hunger is internally driven; appetite is externally driven. C. Hunger is typically a pleasant sensation; appetite is a negative sensation. D. Hunger relates to a specific food; appetite is a general sense of desire.

Nutritional Science

All of the following are branched-chain amino acids except ________.

A. leucine B. valine C. isoleucine D. tyrosine

Nutritional Science

Minerals are single atoms that carry a charge

Indicate whether the statement is true or false

Nutritional Science

The body uses amino acids for energy when:

a. protein stores run low. b. there is inadequate glucose or fatty acids. c. an athlete performs strength training exercises. d. the body becomes dehydrated.

Nutritional Science