The body uses amino acids for energy when:
a. protein stores run low.
b. there is inadequate glucose or fatty acids.
c. an athlete performs strength training exercises.
d. the body becomes dehydrated.
b
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Which of the following defines aquaculture?
a. A farm irrigation system that stabilizes the water table b. The practice of fish farming c. Replenishment of fish in the wild d. The raising of plants in a waterless environment e. Raising food crops in fluid rather than soil
Which of the following is a characteristic of free radicals?
a. They are destroyed by cigarette smoking b. They arise from normal metabolic reactions c. They typically stop chain reactions associated with the production of peroxides d. They are known to accumulate even in the presence of abundant antioxidant nutrients
What does the PES acronym stand for when writing nutrition diagnoses statements?
a. Plan, evaluation, significant responses b. Purpose, evidence, specific care c. Problem, etiology, signs and symptoms d. Problem, evaluation, subjectives
Fat intake of 25 to 35% of total calories, with as few calories from saturated fat and trans fat as possible, is recommended for children and adolescents
Indicate whether the statement is true or false