What is the major difference between soluble and insoluble forms of fiber?
A. Soluble fiber dissolves or swells in water, whereas insoluble fiber generally does not change in water.
B. Soluble fiber can be digested by humans, whereas insoluble fiber cannot be digested.
C. Soluble fiber provides no health benefits to humans, whereas insoluble fiber reduces the risk of heart disease.
D. Soluble fiber is in animal foods, whereas insoluble fiber is in plant foods.
Answer: A
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The process by which a disease-causing agent is transmitted from one food, surface, or utensil to another is called
A. cross-contamination. B. multi-utensil contamination. C. surface-food contamination. D. handling contamination.
A dietitian must record a patient's nutrition information in his chart, and she is waiting for the nurse to finish her notes. What guideline must the dietitian consider when she gets the chart and starts her own documentation?
a. Review what the nurse wrote and write the same information in her own words b. Leave a small amount of white space after the nurse's writing to add information later c. Ask the nurse to document the nutrition information as well d. Write a signature after the nursing information and the nutrition information e. Write clearly so that the nurse or anyone else reading the chart can understand the information
What is the nutritional consequence associated with decreased stomach acid in the aging adult?
A) A decrease in calorie needs B) A decrease in absorption of some vitamins C) An increased need for dietary fiber D) An increased need for protein
To control calorie intake, going to a place where eating is prohibited would be an example of
A) epigenetics. B) nutrigenomics. C) behavior modification. D) poor self-discipline.