Which of the following are risk factors for CVD that cannot be changed?
a. race
b. age
c. gender
d. smoking
Answer:
a. race
b. age
c. gender
Nutritional Science
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What is the Daily Value for fiber when expressed in g per 1000 kcal?
a. 5 b. 8 c. 11.5 d. 16.5
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A high protein diet increases the need for:
a. riboflavin and water b. thiamin c. water d. ascorbic acid
Nutritional Science
Fructose is the sweetest of all sugars, but has the same chemical formula as glucose.
a. true b. false
Nutritional Science
Chest pain due to a reduction in blood flow to the heart is called ________
A)atherosclerosis B)myocardial infarction C)a heart attack D)angina pectoris
Nutritional Science