What is the Daily Value for fiber when expressed in g per 1000 kcal?

a. 5 b. 8
c. 11.5 d. 16.5


c

Nutritional Science

You might also like to view...

You can usually tell from a food's taste, odor, or appearance if that food poses a risk for food borne illness.

a. true b. false

Nutritional Science

A triglyceride has 3 fatty acids bonded to glycerol, which acts as a backbone for their attachment.

Answer the following statement true (T) or false (F)

Nutritional Science

Which of the following fatty acids is the precursor for many lipid mediators that are involved in the immune response?

a. stearic b. myristic c. arachidonic d. oleic

Nutritional Science

What describes a relationship between leptin and energy balance??

A) ?Fat cell sensitivity to leptin is higher in obese people. B) ?A deficiency of leptin is characteristic of all obese people. C) ?Blood levels of leptin usually correlate directly with body fat. D) ?Major functions of leptin include an increase in hunger and a decrease in metabolic rate.

Nutritional Science