The risk for _____, which is characterized by a discoloration of teeth, can be reduced in children by ensuring _____.
a. tetany; adequate calcium sources are readily available in the diet
b. Menkes' disease; magnesium supplementation is limited
c. hemosiderosis; iron food sources are consumed in combination with vitamin C sources to improve iron absorption
d. fluorosis; oral care products for topical use are not swallowed
Answer: d. fluorosis; oral care products for topical use are not swallowed
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Ans: b
a. control functioning of the colon b. absorb minerals from waste materials c. store waste materials prior to evacuation d. absorb excess water from waste materials e. store digestive hormones until they are needed
Which food component has the lowest thermic effect?
a. Alcohol b. Fat c. Protein d. Carbohydrate e. Minerals
Exercise helps the body use glucose by increasing insulin receptor sites and stimulating the creation of glucagon. _________________________
Indicate whether the statement is true or false
Which supplement has been proven to be effective in reducing the risk of cancer development?
a. phytochemical extracts b. vitamin E c. vitamin C nuts d. beta-carotene e. Supplements have not been proven to effectively reduce the risk of cancer development.