All nutrients leaving the digestive system by way of the blood are taken to the ____
a. pancreas
b. large intestine
c. liver
d. gallbladder
e. stomach
c
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Saccharomyces cerevisiae
a. is often found in both quick and yeast breads. b. multiplies rapidly at extreme temperatures. c. requires both sugar and moisture to multiply. d. is a single-celled mold that sometimes spoils food and causes illness.
Refined grain products are often fortified with _____ to decrease rates of _____.
A. folic acid; neural tube defects B. iron; neural tube defects C. iodine;late delivery D. folic acid;late delivery E. vitaminB; fetal heart abnormalities
What is the thin membrane on the outer surface of bones called?
a. Periosteum b. Sheath c. Scabbard d. Casing
____________________ is a condition in which blood glucose levels are higher than normal but not high enough for the diagnosis of diabetes
Fill in the blank(s) with correct word