How did the addition of sugar affect the stability of the foam? Why?
the expected result would be that the foam would be more stable with the addition of sugar because sugar retards the denaturation of the egg proteins and ties up the water in the foam; however, sugar will delay the formation of the foam if added too early.
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What is RUTF?
a. An advanced stage of kwashiorkor b. An advanced stage of protein-energy malnutrition c. A paste of peanut butter and powdered milk plus micronutrients d. A sustainable agricultural practice that integrates farm-raised animals with aquaculture e. A fluid used to restore electrolytes in children with diarrhea
What was the purpose of putting the evaporated milk into the freezer before whipping? Of adding lemon juice?
Answer the following questions true (T) or false (F)
1. As the quantity of body fat increases, so does the risk of acute diseases. 2. Hydrostatic weighing, air displacement plethysmography, dual-energy X-ray absorptiometry (DEXA), bioelectrical impedance analysis (BIA), and skinfold measurements are all techniques used to determine the percent of lean body mass or body fat. 3. Measuring waist circumference can determine whether an individual has excess abdominal (central) fat.
_______________ is an inflammation of the biliary ducts, usually secondary to obstruction of the common bile duct leading to infection.
Fill in the blank(s) with the appropriate word(s).