The normal pH of the stomach is about ________.
a. 0.75
b. 1.5
c. 2.5
d. 7.5
e. 8.5
Answer: B
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The percentages of kcalorie intakes for protein, fat, and carbohydrate that are thought to reduce the risk of chronic diseases are termed the
a. Estimated Energy Requirements. b. Tolerable Range of Kilocalorie Intakes. c. Estimated Energy Nutrient Recommendations. d. Acceptable Macronutrient Distribution Ranges.
Anita has lately been suffering from skin rashes and thinks she might have a vitamin B deficiency. Without consulting a clinician, she consumes vitamin B supplements and large amounts of foods enriched with vitamin B. As a result, her physiological function gets impaired. In this scenario, Anita is most likely suffering from _____
A) nutritional adequacy B) nutritional toxicity C) undernutrition D) undernourishment
War-torn countries such as Somalia, the Democratic Republic of Congo, and Syria are ________ likely to experience food insecurity, compared to countries which are north of the equator
A) less B) just as C) more D) not
Connor has atherosclerosis within his brain. Based on this information, he has high risk of
A. cancer. B. angina. C. C-reactive protein. D. stroke.