Which of the following is characteristic of alcohol absorption?

a. It is slowed when the stomach is full of food
b. It is increased when high-fat snacks are eaten
c. It is increased when carbohydrate snacks are eaten
d. It is lower in women than in men of the same body weight


a

Nutritional Science

You might also like to view...

Which of the following stimulates the thirst mechanism?

A) elevated blood volume and pressure B) eating sweet-tasting foods C) dryness of the mouth and throat tissues D) decreased concentration of solutes in the blood

Nutritional Science

Calcium homeostasis is maintained by all of the following hormones except:

A. vitamin D. B. calcitonin. C. thyroid hormone. D. parathyroid hormone.

Nutritional Science

Phosphorus consumption has increased approximately 10 to 15% over the past 30 years. This is

largely due to the increased consumption of A) milk. B) meat. C) water. D) processed foods.

Nutritional Science

People with tremors, spasticity, and uneven or jerky movements may benefit from the use of:

a. a rocker knife. b. a cutout plastic cup. c. weighted utensils. d. a battery-powered feeding machine.

Nutritional Science